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Home / Foods / Potatoes

Potatoes

Potatoes have been commended as a source of inexpensive nutrition for centuries. Present day, they have lost some of their nutritional credibility with the advent of low-carb diets and their consistent appearance on the Environmental Working Group’s Dirty Dozen list of pesticide-laden conventional produce. Potatoes are also considered a practical food as they will keep for months if stored properly at cool temperatures. However, the present day use of large cooling facilities makes energy consumption another issue for the tuber.

  • Segment
  • Bio
  • Sustainability Issues

Potatoes Bio

  • Type: Vegetable
  • Country of Origin: Peru & Chile
  • Energy Use Factor: Medium to High
  • Source Location: Florida – also Colorado, Idaho, North Dakota, Minnesota, & Wisconsin

Sustainability Issues

  • Florida potatoes require all inputs, besides water, to be trucked in
  • Long-term storage & transportation of potatoes requires cool energy dependent environments, using more fuel.
  • Potatoes are sensitive to heavy frosts: resulting in damage during cultivation & storage & may affect crop yield.
  • Insects & diseases vs. pesticides & chemicals used by both conventional & organic potato producers.
Where did my potatoes actually come from?

Although Idaho and Ireland are better known for their potato growing history, China and Russia are the leaders in world potato production. We filmed our potato scenes at the Troyer Brothers Farm in Ft Myers, FL, where they not only grow but also pack and send their potatoes for distribution.

  • Filming Location
  • Café Hon Sources
  • World Supply

We filmed our potato scenes at the Troyer Brothers Farm in Ft Myers, FL, where they not only grow but also pack and send their potatoes for distribution.


View Potato Filming Locations in a larger map

Café Hon gets their potatoes from local supplier Belair Produce. Belair gets their potato supply from various farms in Caldwell, ID.


View Potato Cafe Hon Source Locations in a larger map


Map Source: Wikipedia

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Phil’s Baltimore Breakfast: Potatoes Nutrition Facts

RSS Potatoes News

  • Wisconsin Potatoes All the Rage
    This month, the Wisconsin Potato and Vegetable Growers Association (WPVGA) is ecouraging consumers to combine zesty Cajun flavors with Wisconsin potatoes. […]
  • Practical Nutrition: White potatoes have a place in your eating plan
    I cringe a little every time I hear the words, "I don't eat anything white." Those white foods usually refer to potatoes, rice, bread and pasta. There's more fiber and antioxidants in brown and whole-grain varieties of these foods. But even the 2010 Dietary Guidelines encourage "making half your grain whole grains," not avoiding […]
  • Recipes: Rosemary-Garlic Roast Beef and Potatoes with Horseradish
    This menu is from Everyday Food. […]
  • Pasta seen as most popular carbohydrate
    Pasta is perceived as the most popular carbohydrate acccording to a survey on potatoes carried out for Bord Bia. […]
  • Potatoes Au Gratin
    Preheat oven to 350°. Peel potatoes and slice like french fries. Place potatoes on a large sheet of heavy foil. Dot with butter, sprinkle with remaining ingredients, except half and half. Turn edge of foil up to form a container. Pour half and half over potatoes. Fold foil carefully and seal. […]
Can we keep eating the way we’ve been eating?
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